Later-
We took advantage of the weather to crank up the bbq and burn some burgers this afternoon. I have a little grill that takes the small bottles of gas. It all fits quite nicely on a table on the deck off the dining room. Our deck is off the top floor of our tri-level so when the meat starts burning and the grill gets real smokey, that smell drifts off over the neighberhood. Everybody knows what we're having for dinner. The deck is half covered so I can cook there even when it rains. I bbq'd last Sunday for the first time this year: a couple of marinated pork tenderloins. Excellent! There's something about burning meat over a flame out of doors that makes it taste better somehow. I guess it is not my place to wonder why, just to enjoy it and burp with pleasure.
I thought I'd take the before picture of the garden today. It will be a while before I can really get started on it. I'm sure we're in for frost at least once before mid-April. So here is what I will be working with:

Before
I ran the lawnmower over the weeds when I cut the lawn. The area is covered with pine needles too. I will have to cut back the limbs of the tree just to the left of the picture. This year we will be growing more tomatoes and some corn. I tried with the corn a couple of years ago and got some stalks to grow but didn't get any ears. I want to try some carrots again too. Last time they were too close together and I hadn't rototilled the soil deep enough. We got some carrots but they were itty bitty things, no more than a couple of inches big. Yup, got big plans for the garden this year!
No comments:
Post a Comment